Sunday, 16 May 2010
Profiteroles With Hot Chocolate Sauce
This has to be one of the bakes I am most pleased with, I would feel very proud to serve them up at a dinner party lol! Profiterole's for me look very impressive and I was kind of expecting this recipe to not go to plan, but hey how easy! You need to get the piping bag out but it is certainly nothing a novice could not handle. This is a must try. Enough of the babble, now for the recipe:
70 g / 2 1/2 oz of butter
200ml/7 fl oz water
100g/3 1/2 oz plain flour
3 lightly beaten eggs
300 mls/10 fl oz of whipping cream
3 tbsp of caster sugar
1 tsp of vanilla essence
Hot chocolate sauce
100g bar of good quality plain chocolate
15 g of butter
2 tbsp honey
60 ml of milk
Pre heat your oven to 200c/400f/gas 6. Grease a flat tray with butter. Sift the flour. Melt butter with water in a pan, bring to boil and then remove from heat and stir in flour. It will kind of form a ball, allow to cool a little bit before stirring in eggs. The mixture should look like a stiff batter with a kind of dropping consistency. Using a piping bag with a a wide round nozzle pipe golf ball size profiteroles on to the tray. I managed to get 10 very good size profiteroles. Bake for 25 minutes till are puffed up and pale golden. Pierce each profiterole with a skewer to release steam. Allow to cool.
While the profiteroles cool you can prepare the cream. Empty cream sugar and vanilla into a bowl and whisk until thick, without an electric whisk this is some effort! When profiteroles are completely cool pierce a small opening with a sharp knife. using the piping bag again pipe cream into the hole, it will ooze slightly when full. Place in fridge till ready to serve.
The rich and yummy hot chocolate sauce goes like this: take a pan of hot water place a heat proof bowl which will sit on the pan but not touch the water, in it place chocolate, butter and honey. Melt and continue to stir. When melted quickly whisk in milk. To serve pour sauce over profiteroles. My profiteroles were a good size and I served three but two would of been enough! These were amazing, light fluffy cream filled profiteroles with rich dark chocolate sauce. Enjoy!